Farm-to-Table Dining on the North Shore
FRANK Beverly is Owned by Chef Frank McClelland & Offers Locally Sourced, Farm-to-Table Dining, Sunday Brunch, FRANK Market & Cafe, Retail Shop; Plus, a Friendly Dine-In Experience with Always-Changing Menu Options.
Chef Frank McClelland Offers Locally Sourced Food
Chef Frank McClelland of L’Espalier fame owns FRANK Beverly, a farm-to-table restaraunt, bar, and more. The North Shore all-day eatery offers a mix of café fare, prepared foods, and a retail market with a wine club. As well as, a delightful, dine-in experience. With an ever-changing menu emphasizing delicious seasonally, at-its-peak, locally sourced food. Plus, you can join the Apple Street Farm Supper Club. Regular meetups celebrating vibrant seasonal food from local farmers and fisheries.
North Shore Farm-t0-Table is the Restaraunt Theme
Sunday Brunch at the Bar
It was a cloudy, about-to-rain September afternoon when we visited. Brunch hours were about to end. And we ate at the bar.
Where summer was still on the menu at this farm-to-table restaurant. With options like Grilled Coconut Bread with citrus seasonal fruit and chantilly cream to start. A plate of Summer Berry Pancakes with breakfast sausage, whipped butter and maple syrup. Finn and Haddy Chowder. And Hangover BBQ Chicken Sandwich with tasso ham, broken yolk fried egg, and cheddar cheese on a brioche bun.
Sunday Brunch Menu
We both opted for the Day Boat Butter Poached Lobster Benedict with spinach, confit tomato, English muffin, hollandaise and home fries. And two glasses of white wine. It was delicious and filling. But not in a sit-in-your-stomach kind of way.
Lobster Benedict at the Bar
FRANK Market & Cafe
Locals are lucky to have the convenience of FRANK Market & Cafe. Which opens daily at 7am. And, yes, you can order online. Think of it as FRANK-to go.
Pop in for your morning Coffee in a seasonal flavor like Pumpkin Spice. Or perhaps a Cappuccino. And a baked treat. Like a giant Salted Chocolate-Chunk Cookie. Or a build-your-own FRANK Essential Breafast Sandwich. Where you choose your bread, eggs, meat, cheese, and topping. Why not start your day with a toasted English muffin, topped with bacon, tomato, soufflé egg, cheddar cheese and FRANK spicy aioli.
Plus, you can grab your dinner while your there. The Cafe offers a rotating menu of prepared, seasonally sourced foods. So you get easy solutions for breakfast, lunch, and dinner. Similar to what Andover locals enjoy with delicious, home-cooked meals from prepared-food provider DiSH.
Seasonal Flavors are the Norm at FRANK
Baked Treats at FRANK Beverly
FRANK Essential Breakfast Sandwich Menu
FRANK Beverly Retail Shop
Shop at FarmtoFrank.com to get inspired by FRANK foods and cookware. And to join the Frank Wine Club. You’ll start getting wine curated by the FRANK team delivered to your door. Plus, order local goodies like Valley View Farm Maple Syrup from Topsfield, shipped to your home. You can also purchase Wine Mondays | simple wine pairings with seasonal menus by Chef Frank McClelland and Christie Matheson.
Chardonnay Curated by the FRANK Team
Friendly Dine-In Experience & Changing Menu
The FRANK team are super-friendly. And the dine-in experience is elegantly casual with several seating options. Plus, a spacious outdoor patio. The menu changes throughout the year to feature local food at its peak. And there are four daily menus — a Breakfast Menu, Daytime Menu, Nighttime Menu, as well as a Dessert and After Dinner Drinks Menu. Plus, the Weekend Brunch Menu offered Saturdays, 11am to 2:30pm, and Sundays, 10am to 2:30pm.
FRANK Beverly Bar
High-Top Bar Seating by the Street Window
Seasonal Decor is Part of the Farm-to-Table Dining Experience
Large Dining Room & Spacious Outdoor Seating
About FRANK Beverly
FRANK Beverly is a North Shore farm-to-table restaurant, bar, and market. A second FRANK Restaurant is scheduled to open this fall in Somerville’s Assembly Row.
FRANK Beverly at 112 Rantoul Street
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